Black cherry, American cherry

Heartwood is a light pinkish brown when freshly cut, darkening to a medium reddish brown with time and upon exposure to light. Wide sapwood is a pale yellowish color. It is not uncommon for boards to contain at least some sapwood portions along the outer edges.

The grain is usually straight—with the exception of figured pieces with curly grain patterns. Has a fine, even texture with moderate natural luster.

This wood species is not listed in the CITES Appendices, and is reported by the IUCN as being a species of least concern.

Black cherry develops a rich reddish-brown patina as it ages that’s frequently imitated with wood stains on other hardwoods such as yellow poplar (Liriodendron tulipifera). This aging process can be accelerated by exposing the wood (in a judicious manner) to direct sunlight. Not to be confused with sweet cherry (Prunus avium), a tree native to Europe and Asia that’s the primary source of edible cherries. While the fruit of black cherry is technically edible, the tree is utilized much more for its lumber, while P. avium provides the iconic and ubiquitous fruit. Wood Info from Copyright © 2008–2022 Eric Meier. https://www.wood-database.com